MILKY BLUE

The quality choice

The impressive qualities of this highly persistent variety include high protein content and low susceptibility to disease, especially lucerne wilt. These characteristics, along with high yields, make this a sought-after variety. The good yield levels on drier sites are a further plus point. MILKY BLUE can be used in multiple applications, from hay and silage to conservation or fresh forage. Growers also choose the variety for dry feed preparations because of its high protein content.